NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.


Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 11/12 - 11/15

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, November 12:

  • Lunch: Philly Cheesesteak, Cup of Soup, Crinkle Fries, Apple Sauce, Dessert
  • Dinner: Beef Stroganoff, Green Peas, Corn on Cob, Side Salad, Rolls, Dessert

TUESDAY, November 13: 

  • Lunch: Country Fried Steak, Rice & Gravy, Butter Peas, Slaw, Biscuits, Dessert
  • Dinner: Chicken Tenders, Mac & Cheese, Green Beans, Garden Salad, Bread, Dessert

WEDNESDAY, November 14:

  • Lunch: Poppy Seed Chicken Casserole, Glazed Carrots, Whole Kernel Corn, 1 Trip Salad Bar, Rolls, Dessert
  • Dinner: Meatloaf or Chicken Livers, Mashed Potatoes & Gravy, Fried Okra, Jell-O, Rolls, Dessert

THURSDAY, November 15: (No Salad Bar or Short Order Grill Today / Same food on both lines)

  • Lunch: Roast Turkey or Baked Ham, Cornbread Dressing & Gravy, Sweet Potato Soufflé, Green Beans, Cranberry Sauce, Rolls, Assorted Dessert
  • Dinner: TBA