NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 11/12 - 11/15

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.

MONDAY, November 12:

  • Lunch: Philly Cheesesteak, Cup of Soup, Crinkle Fries, Apple Sauce, Dessert
  • Dinner: Beef Stroganoff, Green Peas, Corn on Cob, Side Salad, Rolls, Dessert

TUESDAY, November 13: 

  • Lunch: Country Fried Steak, Rice & Gravy, Butter Peas, Slaw, Biscuits, Dessert
  • Dinner: Chicken Tenders, Mac & Cheese, Green Beans, Garden Salad, Bread, Dessert

WEDNESDAY, November 14:

  • Lunch: Poppy Seed Chicken Casserole, Glazed Carrots, Whole Kernel Corn, 1 Trip Salad Bar, Rolls, Dessert
  • Dinner: Meatloaf or Chicken Livers, Mashed Potatoes & Gravy, Fried Okra, Jell-O, Rolls, Dessert

THURSDAY, November 15: (No Salad Bar or Short Order Grill Today / Same food on both lines)

  • Lunch: Roast Turkey or Baked Ham, Cornbread Dressing & Gravy, Sweet Potato Soufflé, Green Beans, Cranberry Sauce, Rolls, Assorted Dessert
  • Dinner: TBA