NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 05/21 - 05/24

Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.

MONDAY, May 21:

  • Lunch: Hamburger Steak w/mushrooms, baked potato, broccoli spear w/cheese, garden salad, Texas toast
  • Dinner:  Flounder or Chicken Tenders, mac-n-cheese, green peas, garlic cheese biscuit, salad bar

TUESDAY, May 22: 

  • Lunch: Fried of Baked Chicken Breast, mashed potatoes & gravy, green beans, slaw, rolls, banana pudding
  • Dinner: Taco Tuesday with all the trimmings


  • Lunch: Pork Chops, cream corn, collard greens, applesauce, cornbread, biscuits, Baker’s choice dessert
  • Dinner: Dorm Taste Testing Dinner

THURSDAY, May 24: 

  • Lunch: French Dip w/au jus, sweet potato fries, BLT pasta salad, Jell-O, dessert
  • Dinner: TBA