NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.


Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 05/21 - 05/24

Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, May 21:

  • Lunch: Hamburger Steak w/mushrooms, baked potato, broccoli spear w/cheese, garden salad, Texas toast
  • Dinner:  Flounder or Chicken Tenders, mac-n-cheese, green peas, garlic cheese biscuit, salad bar

TUESDAY, May 22: 

  • Lunch: Fried of Baked Chicken Breast, mashed potatoes & gravy, green beans, slaw, rolls, banana pudding
  • Dinner: Taco Tuesday with all the trimmings

WEDNESDAY, May 23:

  • Lunch: Pork Chops, cream corn, collard greens, applesauce, cornbread, biscuits, Baker’s choice dessert
  • Dinner: Dorm Taste Testing Dinner

THURSDAY, May 24: 

  • Lunch: French Dip w/au jus, sweet potato fries, BLT pasta salad, Jell-O, dessert
  • Dinner: TBA