NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 02/19 - 02/22

Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.

MONDAY, February 19:

  • Lunch: Open Faced Roast Beef, mashed potatoes & gravy, green peas, Texas toast, cherry pie
  • Dinner: Spaghetti, Italian veggies, garden salad, garlic breadstick w/marinara, ice cream sundaes

TUESDAY, February 20: 

  • Lunch: Pecan Crusted Tilapia, wild rice, whole kernel corn, slaw, cheese biscuits, banana pudding
  • Dinner: Chicken Tenders, mac-n-cheese, Brussels sprouts, salad bar, rolls, assorted pies

WEDNESDAY, February 21:

  • Lunch: Chicken-n-Waffles, fried potatoes, greens, bacon & cheddar deviled eggs, chocolate delight
  • Dinner: Meatloaf or Pork Pattie, mashed potatoes & gravy, slaw, green beans, biscuit, cornbread, Oreo dirt cake

THURSDAY, February 22: 

  • Lunch: Fried Pork Chops, pinto beans, cabbage casserole, one-trip salad bar, cornbread, biscuits, red velvet cake
  • Dinner: TBA