NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.


Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 1/14 - 1/17

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, January 14:

  • Lunch: Grilled Pork Chops, Field Peas, Fried Okra, Calico Salad, Cornbread/Biscuit, Dessert
  • Dinner: Mexican Night

TUESDAY, January 15: 

  • Lunch: Fried Chicken Tenders, Mashed Potatoes w/ Gravy, Green Beans, Slaw, Rolls, Dessert
  • Dinner: Chicken Alfredo, Grilled Asparagus, Corn, Garden Salad, Rolls, Dessert

WEDNESDAY, January 16:

  • Lunch: Lasagna, Fried Mushrooms, Garden Salad, Apple Sauce, Breadstick, Dessert
  • Dinner: Cubed Steak, Rice & Gravy, Pacific Veggie Blend, Garden Salad, Rolls, Dessert

THURSDAY, January 17: 

  • Lunch: Shepherd's Pie, Steamed Broccoli, 1 Trip Salad Bar, Rolls, Dessert
  • Dinner: TBA