NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.


Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 02/19 - 02/22

Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, February 19:

  • Lunch: Open Faced Roast Beef, mashed potatoes & gravy, green peas, Texas toast, cherry pie
  • Dinner: Spaghetti, Italian veggies, garden salad, garlic breadstick w/marinara, ice cream sundaes

TUESDAY, February 20: 

  • Lunch: Pecan Crusted Tilapia, wild rice, whole kernel corn, slaw, cheese biscuits, banana pudding
  • Dinner: Chicken Tenders, mac-n-cheese, Brussels sprouts, salad bar, rolls, assorted pies

WEDNESDAY, February 21:

  • Lunch: Chicken-n-Waffles, fried potatoes, greens, bacon & cheddar deviled eggs, chocolate delight
  • Dinner: Meatloaf or Pork Pattie, mashed potatoes & gravy, slaw, green beans, biscuit, cornbread, Oreo dirt cake

THURSDAY, February 22: 

  • Lunch: Fried Pork Chops, pinto beans, cabbage casserole, one-trip salad bar, cornbread, biscuits, red velvet cake
  • Dinner: TBA