NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.


Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 4/24 - 4/27

New! Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, April 24:

  • Lunch: Salisbury Steak, mashed potatoes & gravy, fried okra, cucumber salad, rolls, ice cream sundaes
  • Dinner: Cheese Quesadillas, Chicken Enchiladas, Mexican rice, chips & cheese, salad bar, rice krispy treats

TUESDAY, April 25: 

  • Lunch: Grilled Pork Chops, scalloped potatoes, butter peas, slaw, rolls, yellow cake w/chocolate frosting
  • Dinner: BBQ Pork Ribs, baked beans, corn on the cob, salad bar, Texas toast, cookies

WEDNESDAY, April 26:

  • Lunch: Lasagna, fried mushrooms, garden salad, applesauce, cheese breadsticks w/marinara, assorted cheesecakes
  • Dinner: Shrimp, fish fillets, cheese grits, sriracha fries, salad bar, brownies

THURSDAY, April 27:

  • Lunch: Parmesan Chicken, oven browned potatoes, broccoli & cheese, pear salad, rolls, baker’s surprise
  • Dinner: To Be Announced