The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, firstname.lastname@example.org, or call 706-779-8100.
Short Order Specials
- Chicken Tenders will be available on Mondays and Wednesdays
- Corn Dogs on Tuesdays
- Sub Sandwich on Thursdays
Add some variety to your lunch!
Menu for 2/27 - 3/2
New! Now offering baked potato w/toppings at lunch daily!
Thursday morning breakfast buffet! Bar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink.
The cereal bar will be open daily during the breakfast and dinner meals. Salad Bar & Short Order Grill will be available daily during the Lunch meal.
MONDAY, February 27:
- Lunch: Hamburger Steak w/mushrooms, baked potato, Asian veggies, garden salad, Texas toast, cheesecake
- Dinner: Assorted Pizzas, drumsticks, ravioli, salad, bar, Mississippi Mud cake
TUESDAY, February 28:
- Lunch: BBQ Chicken, red potato salad, green beans, deviled eggs, rolls, banana pudding
- Dinner: Enchiladas, black beans & rice, Cajun corn, salad bar, dessert nachos
WEDNESDAY, March 1:
- Lunch: Pork Tenderloin, candied yams, roasted garlic cauliflower, broccoli salad, rolls, Georgia cornbread cake
- Dinner: Steak Nuggets, rice, gravy, green peas, Caesar salad, rolls, cupcakes
THURSDAY, March 2:
- Lunch: Stuffed Peppers or Chicken Livers, mashed potatoes & gravy, grilled cabbage, rolls, cornbread, ice cream sundaes
- Dinner: Sub Sandwich, chips, assorted sides