The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, firstname.lastname@example.org, or call 706-779-8100.
Short Order Specials
- Chicken Tenders will be available on Mondays and Wednesdays
- Corn Dogs on Tuesdays
- Sub Sandwich on Thursdays
Add some variety to your lunch!
Menu for 4/24 - 4/27
New! Now offering baked potato w/toppings at lunch daily!
Thursday morning breakfast buffet! Bar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink.
The cereal bar will be open daily during the breakfast and dinner meals. Salad Bar & Short Order Grill will be available daily during the Lunch meal.
MONDAY, April 24:
- Lunch: Salisbury Steak, mashed potatoes & gravy, fried okra, cucumber salad, rolls, ice cream sundaes
- Dinner: Cheese Quesadillas, Chicken Enchiladas, Mexican rice, chips & cheese, salad bar, rice krispy treats
TUESDAY, April 25:
- Lunch: Grilled Pork Chops, scalloped potatoes, butter peas, slaw, rolls, yellow cake w/chocolate frosting
- Dinner: BBQ Pork Ribs, baked beans, corn on the cob, salad bar, Texas toast, cookies
WEDNESDAY, April 26:
- Lunch: Lasagna, fried mushrooms, garden salad, applesauce, cheese breadsticks w/marinara, assorted cheesecakes
- Dinner: Shrimp, fish fillets, cheese grits, sriracha fries, salad bar, brownies
THURSDAY, April 27:
- Lunch: Parmesan Chicken, oven browned potatoes, broccoli & cheese, pear salad, rolls, baker’s surprise
- Dinner: To Be Announced