NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.


Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 6/26 - 6/29

New! Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, June 26:

  • Lunch: BBQ Sliders, Brunswick stew, fries, slaw, chocolate cake
  • Dinner: Pork Chops, scalloped potatoes, corn, garden salad, biscuits, red velvet cake

TUESDAY, June 27: 

  • Lunch: Chicken Tenders, mashed potatoes & gravy, green beans, Caesar salad, rolls, carrot cake
  • Dinner: Assorted Pizzas, ravioli, cheese sticks w/marinara, salad bar, no bake oatmeal cookies

WEDNESDAY, June 28:

  • Lunch: Spaghetti, eggplant parmesan, fried mushrooms, breadsticks w/marinara, assorted cookies
  • Dinner: Hamburger Steak, baked potato, broccoli w/cheese, salad bar, Texas toast, baker’s surprise

THURSDAY, June 29:

  • Lunch: Chicken or Tuna Salad Croissant, veggie chips, pasta salad, Jell-O w/fruit, peach or strawberry ice cream
  • Dinner: NO DINNER MEAL

Dining Hall Closed for Summer Break - Re-opening on Monday, July 10