NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 10/22 - 10/25

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.

MONDAY, October 22:

  • Lunch: BBQ Pork, Fries, Baked Beans, Slaw, Texas Toast, Dessert
  • Dinner: Assorted Quesadillas, Mexican Rice, Nachos/Cheese Dip, Toppings Bar, Dessert

TUESDAY, October 23: 

  • Lunch: Cubed Steak, Black-eyed Peas, Grilled Cabbage, Macoroni Salad, Cornbread/Biscuit, Dessert
  • Dinner: Poppy Seed Chicken Casserole, Glazed Carrots, Lima Beans, Jello, Rolls, Dessert

WEDNESDAY, October 24:

  • Lunch: Beef Stew w/ Egg Noodles, Corn on the Cob, Caesar Salad, Rolls, Dessert
  • Dinner: Cheeseburger Macaroni, Green beans, Garden Salad, Rolls, Dessert

THURSDAY, October 25:

  • Lunch: Lasagna, Deep Fried Mushrooms, Breadstick w/ Marinara, 1 Trip Salad Bar, Dessert
  • Dinner: TBA