NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 6/26 - 6/29

New! Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.

MONDAY, June 26:

  • Lunch: BBQ Sliders, Brunswick stew, fries, slaw, chocolate cake
  • Dinner: Pork Chops, scalloped potatoes, corn, garden salad, biscuits, red velvet cake

TUESDAY, June 27: 

  • Lunch: Chicken Tenders, mashed potatoes & gravy, green beans, Caesar salad, rolls, carrot cake
  • Dinner: Assorted Pizzas, ravioli, cheese sticks w/marinara, salad bar, no bake oatmeal cookies


  • Lunch: Spaghetti, eggplant parmesan, fried mushrooms, breadsticks w/marinara, assorted cookies
  • Dinner: Hamburger Steak, baked potato, broccoli w/cheese, salad bar, Texas toast, baker’s surprise

THURSDAY, June 29:

  • Lunch: Chicken or Tuna Salad Croissant, veggie chips, pasta salad, Jell-O w/fruit, peach or strawberry ice cream
  • Dinner: NO DINNER MEAL

Dining Hall Closed for Summer Break - Re-opening on Monday, July 10