NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 4/24 - 4/27

New! Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.

MONDAY, April 24:

  • Lunch: Salisbury Steak, mashed potatoes & gravy, fried okra, cucumber salad, rolls, ice cream sundaes
  • Dinner: Cheese Quesadillas, Chicken Enchiladas, Mexican rice, chips & cheese, salad bar, rice krispy treats

TUESDAY, April 25: 

  • Lunch: Grilled Pork Chops, scalloped potatoes, butter peas, slaw, rolls, yellow cake w/chocolate frosting
  • Dinner: BBQ Pork Ribs, baked beans, corn on the cob, salad bar, Texas toast, cookies

WEDNESDAY, April 26:

  • Lunch: Lasagna, fried mushrooms, garden salad, applesauce, cheese breadsticks w/marinara, assorted cheesecakes
  • Dinner: Shrimp, fish fillets, cheese grits, sriracha fries, salad bar, brownies

THURSDAY, April 27:

  • Lunch: Parmesan Chicken, oven browned potatoes, broccoli & cheese, pear salad, rolls, baker’s surprise
  • Dinner: To Be Announced