NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 7/15 - 7/18

NO BREAKFAST BUFFET during Summer semester, but there will be a variety of new menu items offered at breakfast!

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MONDAY, July 15: 

  • Lunch: Beef stroganoff, peas & carrots, fried okra, mandarin orange cup, rolls, dessert
  • Dinner: STUFF A SUB BAR, dessert

TUESDAY, July 16: 

  • Lunch: Chicken tenders, potato salad, baked beans, deviled eggs, bread, dessert
  • *Family Dinner*: Fried pork chops, candied yam patties, cabbage casserole, pasta salad, cornbread, dessert
    Remember order your plates by 2:00 p.m. today, and we will have you ready to go! 


  • Lunch: Country fried steak, blackeye peas, turnip greens, sliced cucumbers, tomatoes & onions, cornbread, dessert
  • Dinner: Assorted pasta, Italian veggies, deep fried avocado strips, salad bar, breadsticks, dessert

THURSDAY, July 18:

  • Lunch: Reuben on rye, Broccoli salad, pasta salad, chips, dessert