NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 1/14 - 1/17

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MONDAY, January 14:

  • Lunch: Grilled Pork Chops, Field Peas, Fried Okra, Calico Salad, Cornbread/Biscuit, Dessert
  • Dinner: Mexican Night

TUESDAY, January 15: 

  • Lunch: Fried Chicken Tenders, Mashed Potatoes w/ Gravy, Green Beans, Slaw, Rolls, Dessert
  • Dinner: Chicken Alfredo, Grilled Asparagus, Corn, Garden Salad, Rolls, Dessert

WEDNESDAY, January 16:

  • Lunch: Lasagna, Fried Mushrooms, Garden Salad, Apple Sauce, Breadstick, Dessert
  • Dinner: Cubed Steak, Rice & Gravy, Pacific Veggie Blend, Garden Salad, Rolls, Dessert

THURSDAY, January 17: 

  • Lunch: Shepherd's Pie, Steamed Broccoli, 1 Trip Salad Bar, Rolls, Dessert
  • Dinner: TBA