NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.


Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 06/04 - 06/07

Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, June 4:

  • Lunch: Salisbury Steak, rice & gravy, butter peas, cucumber salad, cornbread, biscuits, banana poke cake
  • Dinner:  Ham & Swiss Sliders, curly fries, fresh veggies w/dip, pasta salad, Baker’s surprise

TUESDAY, June 5: 

  • Lunch: Poppyseed Chicken Casserole, glazed carrots, whole kernel corn, pear salad, rolls, Baker’s choice
  • Dinner: Poppyseed Chicken Casserole, glazed carrots, whole kernel corn, pear salad, rolls, Baker’s choice

WEDNESDAY, June 6:

  • Lunch: Baked Ham, potato salad, green beans, deviled eggs, rolls, pastries
  • Dinner: Grilled Pork Chops, roasted red potatoes, grilled asparagus, fruit cup, rolls, ice cream

THURSDAY, June 7: 

  • Lunch: Philly cheesesteak Sandwich, sweet potato fries, baked beans, berry fluff salad, dessert
  • Dinner: TBA