NGTC Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Chicken Tenders will be available on Mondays and Wednesdays
  • Corn Dogs on Tuesdays
  • Sub Sandwich on Thursdays

Add some variety to your lunch!

Menu for 7/23 - 7/26

Now offering baked potato w/toppings at lunch daily!

Thursday morning breakfast buffetBar will be open 7:00 a.m.- 10:15 am…the cost will be $5.00 plus drink. 

The cereal bar will be open daily during the breakfast and dinner meals.  Salad Bar & Short Order Grill will be available daily during the Lunch meal.

MONDAY, July 23:

  • Lunch: Pork Pattie, mashed potatoes & gravy, Brussels sprouts, sliced pears, rolls, dessert
  • Dinner:  Cheeseburger Patty Melt, fries, baked beans, fruit cup, dessert 

TUESDAY, July 24: 

  • BREAKFAST – Pancake Bar
  • Lunch: Goulash, cheesestick w/marinara, 1-trip salad bar, garlic breadstick, dessert
  • Dinner: Chicken Parmesan w/pasta, steamed veggies, salad bar, bread dessert


  • Lunch: Baked Chicken, yellow rice, green peas, slaw, rolls, dessert
  • Dinner: End of Summer Semester Dinner for Dorm

THURSDAY, July 26: 

  • Lunch: Hamburger Steak w/mushrooms, baked potato, 1-trip salad bar, Texas toast, dessert
  • Dinner: Closed for break – Re-opening for Lunch Meal on Tuesday, August 14