The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email be added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.
Monday – Thursday
Breakfast:
7:00 a.m. – 10:15 a.m. – Classic breakfast line and cereal bar
Lunch:
11:30 a.m. – 1:30 p.m. – Menu as listed weekly
Dinner:
4:45 p.m. – 5:45 p.m. – Menu as listed weekly
Lunch
Catfish fillets, fries, baked beans, slaw hushpuppies
Dinner
Chicken pot pie, fried okra, spiced apples, salad bar, dessert
Lunch
Open-faced roast beef on Texas toast with mashed potatoes & gravy, green beans, salad bar, dessert
Dinner
Chicken or shrimp alfredo, steamed asparagus, salad bar, cheese biscuits
Lunch
Sesame chicken, jasmine rice, grilled veggies, eggrolls, Jell-o
Dinner
To be announced!
Breakfast
Breakfast Buffet — Pancakes, French toast sticks, scrambled eggs, bacon, sausage
Lunch
Short order and salad bar
The dining hall will close after lunch for Spring Break and will re-open on April 10 at 7 A.M.