NGTC Dining Menus
The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, email@example.com, or call 706-779-8100.
Ramsey Hunter Dining Hall
Service Monday-Thursday during each semester:
- Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
- Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly
- Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly
Short Order Specials
- Vary daily and posted on the short order line
Add some variety to your lunch!
Menu for 9/23 - 9/26
The cereal bar will be open daily during the breakfast and dinner meals. Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.
MONDAY, September 23:
- Lunch: Beef stroganoff, peas & carrots, corn on cob, applesauce, rolls, dessert
- Dinner: Chicken Bacon Ranch casserole, glazed carrots, fried okra, garden salad, rolls, dessert
TUESDAY, September 24:
- Lunch: Roast Pork tenderloin, sweet potato soufflé, black eye peas, slaw, rolls, cornbread, dessert
- **SEPTEMBER FAMILY DINNER NIGHT**: Hamburger steak with grilled mushrooms, baked potato, green beans, Texas toast, dessert
WEDNESDAY, September 25:
- Lunch: Country fried steak, mashed potatoes & gravy, mixed veggies, sliced tomatoes, biscuit, dessert
- Dinner: Sausage potato skillet, dirty rice, cauliflower with cheese sauce, garden salad, rolls, dessert
THURSDAY, September 26:
- Lunch: Parmesan chicken, oven-roasted red potatoes, broccoli with cheese sauce, Jell-O with fruit, rolls, dessert
- Dinner: TO BE ANNOUNCED