Skip to main content

Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu 4/12 - 4/15

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.
MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.

MONDAY, April 12: 

  • Lunch: Parmesan crusted chicken breast, oven roasted baby potatoes, green beans, garden salad, rolls, dessert
  • Dinner: BBQ sandwich, curly fries, corn on cob, slaw, dessert

TUESDAY, April 13:

  • Lunch: Baked ham, potato salad, baked beans, fruit cup, rolls, dessert
  • Dinner: Meatloaf, mashed potatoes & gravy, green peas, Caesar salad, rolls, dessert

WEDNESDAY, April 14:

  • Lunch: Spaghetti, Italian veggies, garden salad, breadstick w/ marinara, dessert
  • Dinner: Chicken tenders, rice & gravy, broccoli & cheese, garden salad, biscuits, dessert

THURSDAY, April 15:

  • Lunch: Reuben sandwich, broccoli salad, plain or veggie chips, Jell-o, dessert
  • Dinner: TO BE ANNOUNCED!!!!

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.