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Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu 1/11 - 1/14

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.
MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.

MONDAY, January 11: 

  • Lunch: Country fried steak, rice & gravy, black eye peas, 1 trip salad, biscuit, dessert
  • Dinner: Philly Cheese steak, sidewinder fries, baked beans, jello, dessert

TUESDAY, January 12:

  • Lunch: Meatloaf, pinto beans, grilled cabbage, cucumber salad, cornbread, dessert
  • Dinner: Poppyseed chicken casserole, glazed carrots, Lima beans, deviled eggs, rolls, dessert

WEDNESDAY, January 13:

  • Lunch: BBQ chicken leg quarters, Macaroni & cheese, green peas, slaw, Texas toast, dessert
  • Dinner: Lasagna, grilled Italian veggies, garden salad, garlic breadsticks / marinara, dessert

THURSDAY, January 14:

  • Lunch: Grilled pork chops, squash casserole, garlic Parmesan roasted Brussel Sprouts, fruit cup, rolls, dessert
  • Dinner: TO BE ANNOUNCED!

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.