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Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu 10/19 - 10/22

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.

 

MONDAY, October 19: 

  • Lunch: Quesadilla or taco W/ toppings, Mexican rice, grilled corn, tortilla chips & queso, dessert
  • Dinner: Shepherd’s pie, green beans, fruit & cookie bar, rolls

TUESDAY, October 20:

  • Lunch: CHICK-FIL-A DAY on the front lawn, limited salad bar & short order grill inside the dining hall
  • Dinner: Rigatoni & Italian sausage skillet, mixed veggies, tossed salad, rolls, dessert

WEDNESDAY, October 21: 

  • Lunch: Pizza, garden salad, deep-fried mushrooms, cheese sticks, dessert
  • Dinner: Sloppy Joe on bun, baked beans, chips, pasta salad, Dessert

THURSDAY, October 22: 

  • Lunch: Sesame chicken, fried rice, Asian veggies, fruit cup, egg roll, dessert
  • Dinner: Country fried steak, rice & gravy, fried okra, garden salad, biscuit, dessert

 

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.