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NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 9/23 - 9/26

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MONDAY, September 23:

  • Lunch: Beef stroganoff, peas & carrots, corn on cob, applesauce, rolls, dessert
  • Dinner: Chicken Bacon Ranch casserole, glazed carrots, fried okra, garden salad, rolls, dessert

TUESDAY, September 24: 

  • Lunch: Roast Pork tenderloin, sweet potato soufflé, black eye peas, slaw, rolls, cornbread, dessert
  • **SEPTEMBER FAMILY DINNER NIGHT**: Hamburger steak with grilled mushrooms, baked potato, green beans, Texas toast, dessert

WEDNESDAY, September 25:

  • Lunch: Country fried steak, mashed potatoes & gravy, mixed veggies, sliced tomatoes, biscuit, dessert
  • Dinner: Sausage potato skillet, dirty rice, cauliflower with cheese sauce, garden salad, rolls, dessert

THURSDAY, September 26: 

  • Lunch: Parmesan chicken, oven-roasted red potatoes, broccoli with cheese sauce, Jell-O with fruit, rolls, dessert