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Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for 9/23 - 9/26

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MONDAY, September 23:

  • Lunch: Beef stroganoff, peas & carrots, corn on cob, applesauce, rolls, dessert
  • Dinner: Chicken Bacon Ranch casserole, glazed carrots, fried okra, garden salad, rolls, dessert

TUESDAY, September 24: 

  • Lunch: Roast Pork tenderloin, sweet potato soufflé, black eye peas, slaw, rolls, cornbread, dessert
  • **SEPTEMBER FAMILY DINNER NIGHT**: Hamburger steak with grilled mushrooms, baked potato, green beans, Texas toast, dessert

WEDNESDAY, September 25:

  • Lunch: Country fried steak, mashed potatoes & gravy, mixed veggies, sliced tomatoes, biscuit, dessert
  • Dinner: Sausage potato skillet, dirty rice, cauliflower with cheese sauce, garden salad, rolls, dessert

THURSDAY, September 26: 

  • Lunch: Parmesan chicken, oven-roasted red potatoes, broccoli with cheese sauce, Jell-O with fruit, rolls, dessert
  • Dinner: TO BE ANNOUNCED