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NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu 3/9 - 3/12

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MONDAY, March 9: 

  • Lunch: Philly cheesesteak, potato soup, pasta salad, salad bar, dessert
  • Dinner: Assorted pasta, Italian veggies, salad bar, garlic breadsticks, dessert

TUESDAY, March 10: 

  • Lunch: "OPEN HOUSE"  burgers or (2) hot dogs, baked beans, chips, slaw, cookies
  • Dinner: Short Order grill

WEDNESDAY, March 11:

  • Lunch: Meatloaf OR  chicken livers,  mashed potatoes & gravy, blackeye peas, garden salad, cornbread/biscuits, dessert
  • Dinner: Chicken tenders, oven browned potatoes, cream corn, garden salad, rolls, dessert

THURSDAY, March 12: 

  • Lunch: Parmesan chicken, green beans, squash casserole, garden salad, rolls, dessert
  • Dinner: To be announced!!