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NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski,, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for September 13-16

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.


Monday (13) 

Lunch: Fried Catfish Fillets, Fries, Baked Beans, Slaw, Hush puppies, Dessert 

Dinner: Chicken Fajita Nachos, Mexican Rice, Refried Beans, Dessert 

Tuesday (14) 

Lunch: Salisbury Steak, Rice and Gravy, Brussel Sprouts, Carrot Raisin Salad, Bread, Dessert 

Dinner: Meatloaf, Mashed Potatoes, Green Peas, Jello, Rolls, Dessert 

 Wednesday (15) 

Lunch: Poppyseed Chicken Casserole, Grilled Asparagus, Glazed Carrots, Grape Salad, Rolls, Dessert 

Dinner: Chicken Nuggets, Macaroni and Cheese, Collard Greens, Fruit Cup, Bread, Dessert 

 Thursday (16) 

Lunch: Bar B Que Pork Sandwich, Sweet Potato Fries, Salad Bar, Jello, Dessert 

Dinner: TBA