NGTC Dining Menus
The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, firstname.lastname@example.org, or call 706-779-8100.
Ramsey Hunter Dining Hall
Service Monday-Thursday during each semester:
- Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
- Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly
- Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly
Short Order Specials
- Vary daily and posted on the short order line
Add some variety to your lunch!
Menu for September 13-16
The cereal bar will be open daily during the breakfast and dinner meals. Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.
MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.
Lunch: Fried Catfish Fillets, Fries, Baked Beans, Slaw, Hush puppies, Dessert
Dinner: Chicken Fajita Nachos, Mexican Rice, Refried Beans, Dessert
Lunch: Salisbury Steak, Rice and Gravy, Brussel Sprouts, Carrot Raisin Salad, Bread, Dessert
Dinner: Meatloaf, Mashed Potatoes, Green Peas, Jello, Rolls, Dessert
Lunch: Poppyseed Chicken Casserole, Grilled Asparagus, Glazed Carrots, Grape Salad, Rolls, Dessert
Dinner: Chicken Nuggets, Macaroni and Cheese, Collard Greens, Fruit Cup, Bread, Dessert
Lunch: Bar B Que Pork Sandwich, Sweet Potato Fries, Salad Bar, Jello, Dessert