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Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

MENU NOVEMBER 29-DECEMBER 2

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.

MONDAY (29)

Lunch: Spaghetti, green peas, salad bar, breadsticks, dessert

Dinner: DORM STUDENTS** CHRISTMAS PARTY & TREE DECORATING!!!! WILL BEGIN AT 4:30 PM!!!!

TUESDAY (30)

Lunch: Country fried steak, rice & gravy, green bean casserole, jello, biscuits

Dinner: Meatloaf, mashed potatoes, fried okra, slaw, rolls, dessert

WEDNESDAY (1)

Lunch: Cuban sandwich, chips, broccoli salad, dessert

Dinner: Chicken enchiladas and all the trimmings!

THURSDAY (2)

Lunch: Parmesan chicken breast, roasted potatoes, steamed broccoli, Texas toast, dessert

Dinner: TO BE ANNOUNCED!!!!