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Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu for September 13-16

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.

Monday (13) 

Lunch: Fried Catfish Fillets, Fries, Baked Beans, Slaw, Hush puppies, Dessert 

Dinner: Chicken Fajita Nachos, Mexican Rice, Refried Beans, Dessert 

Tuesday (14) 

Lunch: Salisbury Steak, Rice and Gravy, Brussel Sprouts, Carrot Raisin Salad, Bread, Dessert 

Dinner: Meatloaf, Mashed Potatoes, Green Peas, Jello, Rolls, Dessert 

 Wednesday (15) 

Lunch: Poppyseed Chicken Casserole, Grilled Asparagus, Glazed Carrots, Grape Salad, Rolls, Dessert 

Dinner: Chicken Nuggets, Macaroni and Cheese, Collard Greens, Fruit Cup, Bread, Dessert 

 Thursday (16) 

Lunch: Bar B Que Pork Sandwich, Sweet Potato Fries, Salad Bar, Jello, Dessert 

Dinner: TBA