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Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu 3/9 - 3/12

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, March 9: 

  • Lunch: Philly cheesesteak, potato soup, pasta salad, salad bar, dessert
  • Dinner: Assorted pasta, Italian veggies, salad bar, garlic breadsticks, dessert

TUESDAY, March 10: 

  • Lunch: "OPEN HOUSE"  burgers or (2) hot dogs, baked beans, chips, slaw, cookies
  • Dinner: Short Order grill

WEDNESDAY, March 11:

  • Lunch: Meatloaf OR  chicken livers,  mashed potatoes & gravy, blackeye peas, garden salad, cornbread/biscuits, dessert
  • Dinner: Chicken tenders, oven browned potatoes, cream corn, garden salad, rolls, dessert

THURSDAY, March 12: 

  • Lunch: Parmesan chicken, green beans, squash casserole, garden salad, rolls, dessert
  • Dinner: To be announced!!

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.