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Dining

NGTC Dining Menus

Currahee Cafe

The Currahee Cafe serves a lunch buffet one day per week during the semester. For more information or to request that your email is added to the menu distribution list, contact Chef Chris Bladowski, cbladowski@northgatech.edu, or call 706-779-8100.

Ramsey Hunter Dining Hall

Service Monday-Thursday during each semester:

  • Breakfast 7:00 a.m.-10:15 a.m. - Classic Breakfast Line and Cereal Bar
  • Lunch 11:30 a.m.-1:30 p.m. - Menu as listed weekly 
  • Dinner 4:45 p.m.-5:45 p.m. - Menu as listed weekly

Short Order Specials

  • Vary daily and posted on the short order line

Add some variety to your lunch!

Menu 1/20 - 1/23

The cereal bar will be open daily during the breakfast and dinner meals.  Soup, Salad Bar, & Short Order Grill will be available daily during the Lunch meal.
 

MONDAY, January 20: Closed

  • Lunch:
  • Dinner:

TUESDAY, January 21: 

  • Lunch: Roast beef, rice & gravy, green peas, garden salad, rolls, dessert
  • Dinner: Philly cheese steak with peppers, onions & mushrooms, shoestring fries or chips, baked beans, salad bar and dessert

WEDNESDAY, January 22:

  • Lunch: Chicken pot pie, lima beans, fried squash, 1 trip salad, dessert
  • Dinner: Lasagna, vegetable medley, garden salad, garlic breadstick, dessert

THURSDAY, January 23: 

  • SKILLS USA. NO SALAD BAR TODAY. SAME FOOD ON BOTH LINES!!!
    Lunch: Burgers with cheese, lettuce, tomatoes & slaw,  hot dogs, French fries,  dessert & drink
  • Dinner: TO BE ANNOUNCED

MENU ITEMS CAN CHANGE UNEXPECTEDLY DUE TO UNFORESEEN REASONS.